Bean to Bar 60% Milk Chocolate Brazil

Rich in cocoa, creamy at heart—discover milk chocolate with a little more character.

Our 60% milk chocolate is made with Brazilian cacao from Fazenda Takahashi in Tomé-Açú, Pará, where Jorge Takahashi continues a family tradition of growing cacao beneath a canopy of tropical fruit trees. This diverse agroforestry system nurtures the soil and creates the conditions for cacao with a distinctive aromatic character.

Harvested by hand, the beans are fermented in wooden boxes for seven days before being sun-dried. Their natural aromatic profile features orange blossom, citrus, caramel and pecan, bringing an exciting starting point to every batch we make.

We combine this carefully grown cacao with British beet sugar, cocoa butter, whole milk powder and a delicate hint of vanilla. With 60% cocoa content, the result balances rich cocoa flavour with mellow sweetness and a creamy finish—a delicious choice for those who enjoy milk chocolate with greater depth.

Break off a piece, let it melt, and make a little room for something lovely.

Contains: Milk.