Bean to Bar 40% Coconut Milk Chocolate Brazil — Plant-Based

Brazilian cacao meets coconut creaminess—discover a gentler side of bean-to-bar chocolate.

Our 40% coconut milk chocolate is made with Brazilian cacao from Fazenda Takahashi in Tomé-Açú, Pará, where Jorge Takahashi continues a family tradition of growing cacao beneath a canopy of tropical fruit trees. This diverse agroforestry system nurtures the soil and creates the conditions for cacao with a distinctive aromatic character.

Harvested by hand, the beans are fermented in wooden boxes for seven days before being sun-dried. Their natural aromatic profile features orange blossom, citrus, caramel and pecan, providing a fragrant starting point for our chocolate.

At N2 Sweet Lab in Maidstone, Kent, we combine this carefully grown cacao with sugar, cocoa butter and coconut milk powder. With 40% cocoa content, the result brings together gentle cocoa flavour, mellow sweetness and a delicate coconut character in a fully plant-based chocolate.

A lovely choice for coconut lovers and anyone looking for a plant-based alternative to traditional milk chocolate.

Ingredients: Sugar, cocoa beans, coconut milk powder, cocoa butter,vanilla.