FAQs
Chocolate Questions
What does bean-to-bar chocolate mean?
We make chocolate from raw cacao beans, controlling every step from roasting and refining to tempering and moulding.
Where do your cacao beans come from?
We source speciality cacao beans from carefully selected farms around the world, including Central and South America.
Do you make your chocolate in Maidstone?
Yes. All our bean-to-bar chocolate is handcrafted at our shop in Maidstone, Kent.
What makes your chocolate different?
Our chocolate is made in small batches using high-quality cacao beans, with a focus on flavour, transparency and craftsmanship.
Do your chocolate bars contain palm oil or emulsifiers?
No. Our bean-to-bar chocolate bars contain only cacao and sugar (plus milk where applicable).
Are your chocolates suitable for vegetarians?
Most products are suitable for vegetarians. Please check individual product descriptions.
How should I store chocolate?
Store in a cool, dry place between 16–20°C away from direct sunlight and strong odours.
How long does your chocolate last?
Most products have a shelf life of several months. The best-before date is shown on the packaging.
