Garash Cake is a classic Bulgarian dessert with a rich and storied history. Created in the late 19th century by Hungarian confectioner Károly Garash, who worked in Bulgaria, this exquisite cake has become a beloved staple in Bulgarian patisserie. Featuring layers of finely ground walnuts and chocolate, the cake boasts a moist and dense texture. Covered with a smooth and glossy chocolate ganache, the Garash Cake is a true indulgence for chocolate lovers. Perfect for special occasions or simply to satisfy your sweet tooth, this cake promises a delightful and unforgettable taste experience.