77% Peru — Amazonas, Chinim Wawas 80g

Crafted from fine flavour cacao grown in the lush Amazonas region of northern Peru, this 77% dark chocolate expresses the vibrant and elegant character of Peruvian cacao. Surrounded by tropical rainforest and rich biodiversity, the Amazonas region is recognised for producing complex cacao with bright fruit notes, refined acidity and delicate aromatics.

This single origin bean-to-bar chocolate reveals layered notes of red wine, ripe red fruits and soft floral tones, balanced by a smooth cocoa body and a long elegant finish. The flavour profile is bright yet approachable, offering a refined tasting experience that highlights the natural complexity of carefully fermented cacao.

Made in small batches at N2 Sweet Lab using ethically sourced cacao beans, this craft chocolate bar celebrates the terroir and flavour diversity of the Peruvian Amazon.

Perfect for lovers of specialty chocolate, wine-like cacao profiles and elegant fruit-forward dark chocolate.

Origin: Amazonas, Peru
Tasting Notes: Red wine • Red fruits • Light floral
Style: Single origin bean-to-bar dark chocolate
Cacao Content: 77%

Ingridients:

Peru Cocoa Beans76%, Cocoa butter 1%

Organic Cane Sugar 23%

Nutritional values(Typical per 100g)

Energy: = 555 kcal / 2320 kJ

Fat: = 40.0 g

of which saturates: = 24.8 g

Carbohydrate: = 34.5 g

of which sugars: = 20.5 g

Protein: = 9.8 g

Salt: = 0.06 g