Sierra Nevada 87% Dark Chocolate – No Added Sugar

Discover the pure, intense character of cacao with our 87% Dark Chocolate, handcrafted bean-to-bar at N2 Sweet Lab using cacao beans from the Sierra Nevada region of Colombia.

With no added sugar, this bar is sweetened with stevia and erythritol, allowing the natural character of the cacao to remain at the heart of the chocolate. Expect a deep, rich cacao flavour with distinctive notes of cherry, bright citrus, delicate rose and tropical guava.

From carefully selected cacao beans to the finished chocolate bar, every step is crafted by us in small batches at our chocolate lab in Maidstone, Kent.

87% cacao | No added sugar | Sweetened with stevia & erythritol | Single origin | Bean-to-bar | Handcrafted in Kent

Ingridients Colombian Cocoa Beans, Cocoa Butter, Stevia, Erythritol