El Salvador 65% Dark Chocolate

with Tonka Bean, Cardamom & Vanilla

Discover a beautifully balanced single-origin dark chocolate, handcrafted with fine cocoa beans from El Salvador.

The chocolate is carefully aged with tonka bean, cardamom and vanilla, allowing their aromatic qualities to develop slowly and blend harmoniously with the cocoa. Warm spice, delicate vanilla and subtle almond-like notes complement the rich dark chocolate, creating a smooth and sophisticated flavour with a lingering finish.

Carefully handcrafted and aged in small batches at N2 Sweet Lab.

Tasting notes: Rich cocoa, warm spice, vanilla and almond
Cocoa origin: El Salvador
Cocoa content: 65%

80g

INGREDIENTS
Cocoa beans from El Salvador, British beet sugar, cocoa butter, tonka bean, cardamom, vanilla.

NUTRITIONAL INFORMATION
Typical values per 100 g

Energy 2301 kJ / 550 kcal

Fat 39.3 g
of which saturates 23.9 g
Carbohydrate 37.1 g
of which sugars 35.3 g
Fibre 12.8 g
Protein 7.2 g
Salt <0.1 g