This exotic creation is one of our favourite desserts from Antonio Bachour from whom we have had the opportunity to learn from . There is variety of exotic flavours in that amazing bar. 

• Lime sponge 

• Delicate pineapple and coconut crémeux

•  Mango 🥭  jelly 

• Green lime chocolate glaze 

• Light lime and coconut 🥥 whipped ganache .